Tropical Pistachio Bliss Cake

Tropical Pistachio Bliss Cake – A Sweet Slice of Paradise!

Indulge in a luscious tropical dessert that combines the light, airy texture of angel food cake, the nutty richness of pistachio, and the sweet, tangy burst of crushed pineapple. This easy-to-make treat is perfect for any occasion!

Ingredients:

Cake:

  • 3 large eggs
  • 1 box angel food cake mix
  • ½ cup vegetable oil
  • 20 oz can crushed pineapple (with juices)
  • 1 (3.4 oz) box pistachio pudding mix

Frosting:

  • ⅔ cup whole milk
  • 1 (3.4 oz) box pistachio pudding mix
  • 8 oz tub Cool Whip, thawed
  • Chopped pistachios (for garnish)

Tropical Pistachio Bliss Cake

Instructions:

1️⃣ Preheat & Prepare:

  • Preheat oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish.

2️⃣ Make the Cake Batter:

  • In a large bowl, whisk together cake mix, pudding mix, oil, eggs, and crushed pineapple with juices until smooth.
  • Pour into the prepared baking dish.

3️⃣ Bake & Cool:

  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely.

4️⃣ Prepare the Frosting:

  • In a bowl, whisk together pistachio pudding mix and milk until thickened.
  • Gently fold in the Cool Whip until fully combined.

5️⃣ Assemble & Chill:

  • Spread the frosting evenly over the cooled cake.
  • Chill for at least 2 hours before serving.

6️⃣ Garnish & Enjoy!

  • Sprinkle with chopped pistachios before serving for a delightful crunch.

Pro Tip: Add toasted coconut flakes on top for an extra tropical touch!

Prep Time: 10 minutes | Cook Time: 30-35 minutes | Total Time: 2 hours 45 minutes | Calories: ~220 per serving | Servings: 12

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