Steak with Garlic and Potatoes — This one-pan recipe is perfect for a hearty, flavorful meal. Juicy steak, crispy potatoes, and aromatic garlic come together for a delicious dinner.
Ingredients | Steak with Garlic and Potatoes
- Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and black pepper (to taste)
- 1 tablespoon olive oil
- Potatoes:
- 2 medium-sized potatoes (russet or Yukon gold), diced into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper (to taste)
- Garlic:
- 4-6 garlic cloves, peeled and lightly smashed
- 2 tablespoons butter
- 2-3 sprigs of fresh thyme or rosemary (optional)
Instructions | Steak with Garlic and Potatoes
- Prepare the Potatoes:
- In a bowl, toss the diced potatoes with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
- Cook the Potatoes:
- Heat a large skillet or cast-iron pan over medium-high heat. Add the potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy. Remove the potatoes from the pan and set aside.
- Cook the Steak:
- Season the steaks generously with salt and black pepper on both sides.
- In the same skillet, add 1 tablespoon of olive oil and heat over high heat. Once the pan is hot, add the steaks and sear for 3-4 minutes on each side for medium-rare (adjust time for desired doneness).
- During the last 2 minutes of cooking, add the smashed garlic cloves, butter, and fresh herbs (if using) to the pan. Baste the steaks with the melted butter using a spoon for extra flavor.
- Combine and Serve:
- Return the cooked potatoes to the pan, tossing them in the garlic butter and steak juices. Cook for 1-2 minutes to reheat the potatoes.
- Remove from heat and let the steaks rest for 5 minutes before slicing.
- Plate and Enjoy:
- Slice the steak against the grain and serve with the crispy potatoes and garlic cloves. Drizzle any remaining pan juices over the top.
Tips:
- For a richer flavor, use a mix of butter and olive oil to cook the steak.
- Add a splash of balsamic vinegar or red wine to the pan after cooking the steak for a quick pan sauce.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Steak with Garlic and Potatoes: The Ultimate Comfort Meal
There’s something incredibly satisfying about a meal that’s simple yet packed with flavor. Enter: Steak with Garlic and Potatoes—a one-pan wonder that’s perfect for weeknight dinners or impressing guests. Juicy, tender steak, crispy golden potatoes, and aromatic garlic come together in a symphony of flavors that’s hard to resist. Whether you’re a seasoned home cook or just starting out in the kitchen, this dish is a winner.
Why You’ll Love This Dish (Steak with Garlic and Potatoes):
- One-Pan Magic: Less cleanup, more flavor. Everything cooks in the same pan, so the potatoes soak up all the delicious steak juices and garlic butter.
- Comfort Food Upgrade: It’s hearty, indulgent, and feels like a treat, but it’s surprisingly easy to make.
- Customizable: Use your favorite cut of steak (ribeye, sirloin, or even filet mignon) and adjust the seasoning to your taste.
The Best Part of Steak with Garlic and Potatoes?
The garlic. Oh, the garlic! Smashed cloves infuse the butter with their rich, nutty flavor, creating a sauce that ties everything together. And let’s not forget the crispy potatoes—golden on the outside, tender on the inside, and perfectly seasoned.
Pro Tip | Steak with Garlic and Potatoes:
Don’t skip the basting! Spooning that garlic butter over the steak as it cooks adds an extra layer of richness and keeps the meat incredibly juicy.
The Story Behind the Dish | Steak with Garlic and Potatoes:
Steak and potatoes is a classic combination that has stood the test of time. It’s a meal that transcends cultures and cuisines, loved by food enthusiasts everywhere. But what makes this version special is the addition of garlic and the one-pan cooking method. By cooking everything together, the flavors meld beautifully, creating a dish that’s greater than the sum of its parts.
This recipe is perfect for those nights when you want something hearty and satisfying without spending hours in the kitchen. It’s also a great way to impress guests—because who doesn’t love a perfectly cooked steak?
How to Make Steak with Garlic and Potatoes Perfect:
- Choose the Right Steak:
The cut of steak you use can make or break this dish. Ribeye is a popular choice because of its marbling, which keeps the meat juicy and flavorful. Sirloin is another great option if you’re looking for something leaner. For a special occasion, splurge on a filet mignon—it’s tender and cooks quickly. - Season Generously:
Don’t be shy with the salt and pepper! Seasoning the steak well before cooking is key to bringing out its natural flavors. You can also add a sprinkle of smoked paprika or chili powder for a little extra kick. - Cook the Potatoes First:
Potatoes take longer to cook than steak, so start with them. Dice them into even-sized pieces to ensure they cook evenly. Toss them in olive oil and seasonings, then let them crisp up in the pan. The crispy edges and tender centers are worth the wait. - Sear the Steak to Perfection:
A hot pan is essential for getting that beautiful crust on the steak. Don’t move it around too much—let it sear undisturbed for a few minutes on each side. This creates a caramelized exterior that locks in the juices. - Don’t Forget the Garlic Butter:
The garlic butter is the star of the show. As it melts in the pan, it infuses the steak and potatoes with its rich, savory flavor. Basting the steak with this butter ensures every bite is packed with flavor.
Serving Suggestions | Steak with Garlic and Potatoes
While this dish is delicious on its own, you can elevate it even further with a few simple additions:
- Fresh Herbs: Sprinkle chopped parsley or chives over the top for a pop of color and freshness.
- Vegetables: Serve with a side of steamed asparagus, roasted broccoli, or a simple green salad.
- Sauce: Drizzle with a homemade chimichurri or peppercorn sauce for an extra layer of flavor.
Why ‘Steak with Garlic and Potatoes’ Works for Any Occasion:
- Weeknight Dinner: It’s quick, easy, and requires minimal cleanup.
- Date Night: Impress your significant other with a restaurant-quality meal at home.
- Family Gathering: Double or triple the recipe to feed a crowd.
The Science of Flavor | Steak with Garlic and Potatoes
What makes this dish so irresistible? It’s all about the Maillard reaction—the chemical process that occurs when proteins and sugars are exposed to high heat. This reaction is what gives the steak its delicious crust and the potatoes their golden-brown crispiness. Add in the umami-rich garlic butter, and you’ve got a flavor explosion that’s hard to beat.
Tips for Success | Steak with Garlic and Potatoes
- Let the Steak Rest: After cooking, let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender bite.
- Use Fresh Garlic: Fresh garlic cloves have a more vibrant flavor than pre-minced garlic. Smash them lightly to release their oils.
- Don’t Overcrowd the Pan: Cook the potatoes in a single layer to ensure they crisp up properly. If your pan is too small, cook them in batches.
Final Thoughts | Steak with Garlic and Potatoes
Steak with garlic and potatoes is more than just a meal—it’s an experience. The sizzle of the steak in the pan, the aroma of garlic and herbs filling your kitchen, and the first bite of perfectly cooked meat and crispy potatoes… it’s pure comfort on a plate.
So, the next time you’re craving something hearty and delicious, give this recipe a try. It’s a reminder that sometimes, the simplest meals are the most memorable.
Frequently Asked Questions (FAQ) About Steak with Garlic and Potatoes
1. Should you eat potatoes with steak?
Absolutely! Potatoes are a classic and delicious accompaniment to steak. They provide a hearty, starchy base that complements the rich, savory flavors of the meat. Whether they’re crispy roasted, mashed, or pan-fried, potatoes add texture and balance to the meal. Plus, they soak up the delicious juices and garlic butter from the steak, making every bite even more flavorful.
2. Why do you put garlic on steak?
Garlic is a game-changer when it comes to steak. It adds a deep, aromatic flavor that enhances the natural taste of the meat. When garlic is cooked in butter, it creates a rich, nutty sauce that coats the steak and infuses it with incredible flavor. Smashed or minced garlic also caramelizes slightly during cooking, adding a hint of sweetness that pairs perfectly with the savory steak.
3. Can you cook meat and potatoes at the same time?
Yes, you can! Cooking meat and potatoes at the same time is not only possible but also a great way to save time and create a cohesive dish. In this recipe, the potatoes are cooked first because they take longer to crisp up. Once they’re golden and tender, you remove them from the pan, cook the steak, and then combine everything at the end. This ensures that both the steak and potatoes are cooked to perfection.
4. What to serve with steak and potatoes?
While steak and potatoes are a complete meal on their own, you can add a few sides to round out the dish. Here are some great options:
- Vegetables: Steamed asparagus, roasted broccoli, or a crisp green salad.
- Sauces: A drizzle of chimichurri, peppercorn sauce, or béarnaise sauce.
- Bread: Warm crusty bread to soak up any leftover garlic butter.
- Wine: A glass of red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with steak.
5. What’s the best cut of steak to use?
The best cut of steak depends on your preference and budget. Popular choices include:
- Ribeye: Known for its marbling and rich flavor.
- Sirloin: Leaner but still flavorful and tender.
- Filet Mignon: Extremely tender and perfect for special occasions.
- New York Strip: A balance of tenderness and bold flavor.
6. How do you get the potatoes crispy?
To achieve crispy potatoes:
- Dice them into even-sized pieces so they cook uniformly.
- Toss them in oil and seasonings before cooking.
- Cook them in a single layer in a hot pan, flipping occasionally to ensure all sides crisp up.
- Avoid overcrowding the pan, as this can cause the potatoes to steam instead of crisp.
7. Can I use other herbs besides thyme or rosemary?
Absolutely! While thyme and rosemary are classic choices, you can experiment with other herbs like oregano, sage, or even a sprinkle of Italian seasoning. Fresh herbs add a bright, aromatic touch, but dried herbs work well too—just use them sparingly, as they’re more concentrated in flavor.
8. How do I know when the steak is done?
The best way to check the doneness of your steak is by using a meat thermometer:
- Rare: 120-130°F (49-54°C)
- Medium Rare: 130-135°F (54-57°C)
- Medium: 135-145°F (57-63°C)
- Medium Well: 145-155°F (63-68°C)
- Well Done: 155°F+ (68°C+)
If you don’t have a thermometer, you can use the touch test: press the steak gently with your finger. The firmer it feels, the more well-done it is.
9. Can I make this recipe ahead of time?
While this dish is best enjoyed fresh, you can prepare some components in advance:
- Dice and season the potatoes ahead of time (store them in water to prevent browning).
- Season the steak and let it sit in the fridge until ready to cook.
- Cooked steak and potatoes can be reheated, but the texture may not be as perfect as when freshly made.
10. Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free! Just double-check that any seasonings or sauces you use are gluten-free if you have dietary restrictions.
11. Can I use sweet potatoes instead of regular potatoes?
Definitely! Sweet potatoes are a great alternative if you’re looking for a slightly sweeter, nutrient-packed option. Follow the same cooking method, but keep in mind that sweet potatoes may cook a bit faster than regular potatoes.
12. What’s the best pan to use for this recipe?
A cast-iron skillet is ideal because it retains heat well and creates a great sear on the steak. However, a heavy-bottomed stainless steel or non-stick pan will also work.
13. Can I add other vegetables to the dish?
Absolutely! Feel free to add vegetables like bell peppers, onions, or mushrooms to the pan. Cook them alongside the potatoes or after removing the steak for a one-pan meal packed with even more flavor and nutrients.
14. How do I store leftovers?
Store leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the texture, or use the microwave for a quick option.
15. Can I make this recipe dairy-free?
Yes! Substitute the butter with a dairy-free alternative like olive oil, coconut oil, or vegan butter. The flavor will be slightly different, but the dish will still be delicious.