Fresh Blueberry Cheesecake
:
For the Crust:
2 cups (200g) graham cracker crumbs
½ cup (115g) unsalted butter, melted
2 tbsp granulated sugar
For the Cheesecake Filling:
24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
1 tsp vanilla extract
3 large eggs
½ cup (120g) sour cream
½ cup (120ml) heavy cream
For the Blueberry Topping:
2 cups (300g) fresh blueberries
¼ cup (50g) granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch mixed with 2 tbsp water
For Garnish:
Fresh blueberries
Mint leaves (optional)
:
1. Make the Crust:
Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
2. Prepare the Filling:
Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and heavy cream until well combined.
Pour the filling over the cooled crust.
3. Bake the Cheesecake:
Bake for 50-60 minutes, or until the edges are set but the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
4. Make the Blueberry Topping:
In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the berries release their juices.
Stir in the cornstarch mixture and simmer until thickened (about 2-3 minutes). Let cool.
5. Chill and Serve:
Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours (or overnight).
Spread the blueberry topping over the chilled cheesecake. Garnish with fresh blueberries and mint leaves.
⏰ Prep Time: 30 mins | Bake Time: 1 hour | Chill Time: 4+ hours
Servings: 12 slices
Fresh Blueberry Cheesecake – A Creamy, Fruity Delight!
Introduction There’s nothing quite as delightful as a fresh blueberry cheesecake! This classic dessert combines a rich, creamy cheesecake filling with the vibrant flavor of fresh blueberries, all nestled in a buttery graham cracker crust. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this recipe is sure to impress.
In this guide, we’ll walk you through everything you need to know about making the perfect fresh blueberry cheesecake, from ingredients to step-by-step instructions, and even some frequently asked questions to help you troubleshoot and customize your dessert.
Why You’ll Love This Recipe
✔️ Rich & Creamy Texture – The smooth cheesecake filling melts in your mouth.
✔️ Bursting with Fresh Blueberry Flavor – A sweet, tangy contrast to the rich filling.
✔️ Easy to Make – Simple ingredients and clear instructions.
✔️ Perfect for Any Occasion – Birthdays, gatherings, or a cozy treat for yourself!
Ingredients for Fresh Blueberry Cheesecake
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup melted butter
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 tbsp lemon juice (optional for extra tang)
For the Blueberry Topping:
- 2 cups fresh blueberries
- ½ cup granulated sugar
- 1 tbsp cornstarch
- ¼ cup water
- 1 tsp lemon zest (optional for extra flavor)
Step-by-Step Instructions
1. Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let it cool while preparing the filling.
2. Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing on low speed to avoid overbeating.
- Stir in vanilla extract, sour cream, and lemon juice until well combined.
- Pour the mixture over the prepared crust and smooth the top.
- Bake for 45-50 minutes, or until the center is slightly jiggly but set.
- Turn off the oven and let the cheesecake cool inside for 1 hour before transferring it to the refrigerator. Chill for at least 4 hours or overnight.
3. Make the Blueberry Topping
- In a saucepan over medium heat, combine blueberries, sugar, cornstarch, and water.
- Cook, stirring frequently, until the mixture thickens and the blueberries soften (about 5-7 minutes).
- Remove from heat and stir in lemon zest for extra brightness.
- Let the mixture cool before spreading it over the chilled cheesecake.
4. Assemble and Serve
- Spread the blueberry topping evenly over the cheesecake.
- Garnish with extra fresh blueberries if desired.
- Slice, serve, and enjoy your homemade fresh blueberry cheesecake!
Tips for the Perfect Cheesecake
✅ Use Room Temperature Ingredients – Helps achieve a smoother filling.
✅ Don’t Overbeat the Batter – Too much air can cause cracks.
✅ Bake in a Water Bath – Prevents cracks and ensures even baking.
✅ Chill Thoroughly – For the best texture, refrigerate overnight.
Frequently Asked Questions (FAQ)
1. Can I Use Frozen Blueberries Instead of Fresh?
Yes! If using frozen blueberries, do not thaw them before cooking. You may need to simmer a few extra minutes for the topping to thicken properly.
2. How Do I Prevent My Cheesecake from Cracking?
Cracks often happen due to overbeating the batter, overbaking, or rapid cooling. To avoid cracks:
- Use a water bath to maintain even baking temperature.
- Don’t overmix the batter.
- Cool the cheesecake gradually by leaving it in the oven with the door slightly open for an hour before refrigerating.
3. How Long Does Blueberry Cheesecake Last?
Stored in an airtight container, blueberry cheesecake lasts up to 5 days in the refrigerator. You can also freeze it (without the topping) for up to 2 months.
4. Can I Make This Cheesecake Without Baking?
Yes! For a no-bake version, replace the eggs with 1 cup of whipped cream and refrigerate instead of baking.
5. What Other Toppings Can I Use?
If you want to switch things up, try:
- Strawberry, raspberry, or mixed berry compote
- Chocolate or caramel drizzle
- Lemon or lime zest for extra citrus flavor
Final Thoughts
Fresh blueberry cheesecake is a creamy, fruity, and irresistible dessert that is perfect for any occasion. With a buttery graham cracker crust, velvety cheesecake filling, and a luscious blueberry topping, this recipe is bound to be a crowd-pleaser.
Try this recipe today and let us know how it turned out! Have any questions or your own twist on this cheesecake? Drop a comment below!