Savory Crockpot Chicken and Gravy: A Comfort Food Classic
Why This Dish is a Must-Try
Effortless Preparation: Spend just minutes prepping, then let your slow cooker work its magic—ideal for hectic schedules.
Ultra-Tender Chicken: Slow cooking locks in moisture, yielding chicken so tender it practically falls off the bone.
Creamy Homestyle Gravy: A rich, velvety gravy forms effortlessly as the dish simmers, with no extra steps.
Adaptable to Any Meal: Pair with your go-to sides for a hearty, customizable dinner.
Universal Appeal: Loved by kids, adults, and even the pickiest eaters—comfort food at its best!
Ingredients (Serves 6–8)
For the Chicken and Gravy:
- 6 bone-in, skin-on chicken thighs (or drumsticks)
- 1 tsp salt
- ½ tsp black pepper
- 1 medium onion, thinly sliced
- 3 garlic cloves, minced
- 2 cups low-sodium chicken broth
- ½ cup heavy cream (or half-and-half for a lighter touch)
- 2 tbsp all-purpose flour (or cornstarch for gluten-free)
- 1 tsp dried thyme (rosemary or sage work too)
- Optional add-ins: 1 cup mushrooms, carrots, or celery
Serving Ideas:
- Fluffy mashed potatoes, buttered egg noodles, or steamed rice
- Roasted veggies, green beans, or a crisp salad
Step-by-Step Guide | Crockpot Chicken and Gravy
1. Prep the Chicken:
Pat chicken dry with paper towels. Season liberally with salt and pepper on both sides.
2. Layer Flavors:
Scatter sliced onions at the bottom of the crockpot. Arrange chicken over the onions, then sprinkle minced garlic on top.
3. Add Liquids and Seasonings:
Pour broth into the pot, ensuring it covers the onions but doesn’t submerge the chicken. Sprinkle thyme over everything. Toss in mushrooms or carrots now, if using.
4. Cook Low and Slow:
Cover and cook on low for 6–8 hours (or high for 3–4 hours) until chicken is tender.
5. Perfect the Gravy:
Transfer cooked chicken to a plate. Skim excess fat from the liquid. In a bowl, whisk flour and cream until smooth. Stir mixture into the crockpot.
Increase heat to high and simmer uncovered for 10–15 minutes, stirring occasionally, until gravy thickens.
6. Serve and Enjoy:
Return chicken to the pot to coat in gravy, or ladle gravy over plated chicken. Serve with your favorite sides and a sprinkle of fresh herbs.
Secrets to Success
- Bone-In Goodness: Bone-in cuts keep the meat juicy and infuse the gravy with deep flavor.
- Slow Simmer Magic: Long cooking melds the ingredients into a savory, aromatic dish.
- Gravy Mastery: The blend of broth, cream, and thickener creates a luxurious sauce with minimal effort.
Creative Twists
- Herb Swap: Try rosemary, sage, or a pinch of smoked paprika for new flavors.
- Spice It Up: Add red pepper flakes or a dash of hot sauce to the broth.
- Wine Upgrade: Replace ¼ cup broth with dry white wine for complexity.
- Diet-Friendly: Use cornstarch for gluten-free gravy or serve over cauliflower mash for low-carb.
Pro Tips | Crockpot Chicken and Gravy
- Space It Out: Arrange chicken in a single layer for even cooking.
- Skim Smart: Remove excess fat from the gravy for a smoother texture.
- Storage: Refrigerate leftovers for up to 3 days. Reheat gently to preserve tenderness.
Serving Inspiration
- Cozy Weeknight Dinner: Pair with garlic mashed potatoes and roasted broccoli.
- Elevated Entertaining: Plate with a drizzle of gravy, fresh thyme, and a side of buttered noodles.
- Family Feast: Serve straight from the crockpot with crusty bread for soaking up every drop.
Final Notes
This Crockpot Chicken and Gravy is the ultimate hands-off recipe for busy days or lazy Sundays. With succulent meat, a creamy gravy, and endless pairing options, it’s a timeless crowd-pleaser. Give it a try, and let the slow cooker do the heavy lifting!
Your Turn!
Have a favorite twist on this dish? Share your tips or go-to sides in the comments below!