Butter Pasta
Ingredients | Butter Pasta
1 lb ground beef
3 cups pasta (penne or rotini)
4 cups beef broth
1 cup heavy cream
1 cup shredded Parmesan cheese
3 tbsp butter
4 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt & pepper
Fresh parsley for garnish (optional)
Instructions | Butter Pasta
In a large pot, melt butter over medium heat and sauté garlic until fragrant.
Add ground beef, salt, pepper, and Italian seasoning. Cook until browned.
Pour in beef broth and bring to a boil. Add pasta and cook until tender.
Reduce heat, stir in heavy cream and Parmesan cheese until creamy.
Let simmer for 2-3 minutes, then garnish with parsley.
Serve hot and enjoy this rich, flavorful dish!
A perfect easy dinner with bold, comforting flavors!