Bacon and Cheese Crustless Quiche
Ingredients | Bacon and Cheese Crustless Quiche
6 large eggs
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/2 cup milk
Salt and pepper to taste
Directions | Bacon and Cheese Crustless Quiche
Preheat your oven to 350°F (175°C) and grease a pie dish or quiche pan.
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
Stir in the shredded cheddar cheese and crumbled bacon.
Pour the mixture into the prepared dish and bake for 30–35 minutes, or until the center is set and the top is golden.
Allow to cool slightly before slicing and serving. Enjoy!