Tropical Pistachio Bliss Cake – A Sweet Slice of Paradise! ✨
Indulge in a luscious tropical dessert that combines the light, airy texture of angel food cake, the nutty richness of pistachio, and the sweet, tangy burst of crushed pineapple. This easy-to-make treat is perfect for any occasion!
Ingredients:
✅ Cake:
- 3 large eggs
- 1 box angel food cake mix
- ½ cup vegetable oil
- 20 oz can crushed pineapple (with juices)
- 1 (3.4 oz) box pistachio pudding mix
✅ Frosting:
- ⅔ cup whole milk
- 1 (3.4 oz) box pistachio pudding mix
- 8 oz tub Cool Whip, thawed
- Chopped pistachios (for garnish)
Instructions:
1️⃣ Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2️⃣ Make the Cake Batter:
- In a large bowl, whisk together cake mix, pudding mix, oil, eggs, and crushed pineapple with juices until smooth.
- Pour into the prepared baking dish.
3️⃣ Bake & Cool:
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
4️⃣ Prepare the Frosting:
- In a bowl, whisk together pistachio pudding mix and milk until thickened.
- Gently fold in the Cool Whip until fully combined.
5️⃣ Assemble & Chill:
- Spread the frosting evenly over the cooled cake.
- Chill for at least 2 hours before serving.
6️⃣ Garnish & Enjoy!
- Sprinkle with chopped pistachios before serving for a delightful crunch.
✨ Pro Tip: Add toasted coconut flakes on top for an extra tropical touch!
Prep Time: 10 minutes | Cook Time: 30-35 minutes | Total Time: 2 hours 45 minutes | Calories: ~220 per serving | Servings: 12
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